MANGO ICE DESSERT IN MALAYSIA

雪工房の芒果冰 ユキコウボウのマンゴーかき氷

Yukikoubou MANGOICE Kuala Lumpur, Malaysia
Marcus Ho said: We are using the FRESH mango that come direct from orchards,  to make the top graded sensational MANGO ICE that appreicated by most of our Japanese customers.

Address:
Pavilion KL Shopping Mall, Lot no. P6.41, Level 6 (In TOKYO STREET, near DAISO).  168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. 
Yukikoubou Kuala Lumpur Business Hour:
Monday ~ Sunday 10am ~ 10pm

Why Yukikoubou?

Medium ripe FRESH mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market.

Apart from the Mango selection, we also emphasize on the process of cooking brown sugar. Cooking brown sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural brown sugar. We will only get the rich taste of natural shiny brown sugar until the third time boiling. The perfect combination of our brown sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self-evident when you consume it together with our FRESH top graded Mango.

Brown sugar is popular in Worldwide and it is healthier and tastier than white processed sugar. Unlike processed sugar, brown sugar contains molasses, potassium, iron, calcium and other minerals.

Where Westerner is known to consume chocolate to comfort period pain, the Japanese consumes brown sugar for the same effect.

In essence, minerals like iron and calcium does help to ease the tension and discomfort of a woman's period. In addition, the calories of the brown sugar do produce a lot of energy for this difficult time too. Brown sugar is also a relatively alkaline. Instead of using processed salt or sugar, it will give our health more nutritional benefits.

Do you know health and beauty benefits of Mango?

Mangoes are a superior source of beta-carotene. In fact, they are one of the top beta-carotene providers you can eat. Consuming large amounts of this antioxidant has been linked to a reduced risk of some forms of cancers.

Mangoes are rich in another carotenoid called lycopene, which is a potent antioxidant. Lycopene works to protect cells and suppress tumour growth. Just one mango provides almost an entire day's worth of vitamin C. It also helps in making bones stronger since it contains minerals, calcium and magnesium as well as B vitamins.

In order to lose weight, mangoes can form an important part of the diet however it has to be coupled with other fruits and a complete meal, only after consultation with a nutritionist. Not only losing weight, daily consumption of mangoes makes the skin complexion brighter and makes skin softer.